警固ビストロ　キヅキ荘

Fig and prosciutto mochi

825 yen(税込)

We've used seasonal figs to create a delicious prosciutto mochi that makes a great snack.The mochi dough is made with fresh cream and ricotta cheese, and then wrapped in prosciutto.The pleasant tartness of the figs pairs perfectly with the mochi dough and prosciutto.

Creamy mozzarella and melon caprese

1188 yen(税込)

This is not just any mozzarella.Enjoy creamy mozzarella cheese paired with seasonal fruits.

Roasted pork shoulder with nuts, prunes and maple soy sauce

1,883 yen(税込)

Pork shoulder roast marinated for a day is slow cooked to perfection for a tender finish.Enjoy with maple soy sauce, balsamic nuts and grilled prunes.

Enjoy creative dishes made with seasonal fruits.

At our restaurant, you can enjoy original dishes made with seasonal fruits.Our popular Caprese salad features creamy mozzarella cheese and seasonal fruits.

Enjoy domestic Wagyu beef with special sauce

Our main dishes are made with chicken, pork, and beef.Enjoy our medium-rare grilled Wagyu steak with our refreshing homemade cassis ponzu sauce.

Citrus-flavored potato salad

649 yen(税込)

Western-style marinated offal with marmalade vinegar

462 yen(税込)

Caesar salad with homemade lime dressing

858 yen(税込)

[Specialty] Fig and Prosciutto Daifuku (2 pieces)

825 yen(税込)

Raspberry Macarons with Liver Pâté (2 pieces)

759 yen(税込)

Black beans and dried persimmons with mascarpone dressing

506 yen(税込)

[Seasonal] Creamy Mozzarella and Melon Caprese

1188 yen(税込)

Assortment of 3 types of prosciutto and salami with orange oil

1232 yen(税込)

Sea bream carpaccio with kiwi

990 yen(税込)

[Seasonal Special] Seared Bonito and Lychee French Carpaccio

1056 yen(税込)

Lemon-marinated octopus and grilled eggplant

902 yen(税込)

Shrimp and avocado ajillo

1078 jpy(税込)

A decadent ajillo of whitebait and Hakata mentaiko

1188 yen(税込)

Thick-cut bacon and Camembert cheese ajillo

1188 yen(税込)

Omelet with various mushrooms and the aroma of white truffles

1078 jpy(税込)

[Recommended] Homemade coarsely ground meat salsiccia skewers topped with Pecorino cheese (2 skewers)

825 yen(税込)

[Seasonal Special] Foil-baked Zucchini with Salted Squid Butter Sauce

1078 jpy(税込)

Spicy Roast Chicken

825 yen(税込)

Oyster fritters served with jalapeño sauce - a true seafood lover's experience.

¥ 1320(税込)

Steamed clams and cherry tomatoes in white wine

¥ 1320(税込)

French fries with green mustard

649 yen(税込)

[Specialty] Beef Croissant (2 pieces)

1958 jpy(税込)

Wagyu beef sandwiched in a croissant.Be sure to try it with our original berry sauce.

Wagyu beef steak with cassis ponzu sauce

2585 yen(税込)

Roasted pork shoulder with nuts, prunes, and maple soy sauce

1892 yen(税込)

[Specialty] Bacon and Egg Risotto

1122 yen(税込)

Tomato cream risotto with angel shrimp and mushrooms

1452 yen(税込)

Salmon and broccoli pesto risotto

1408 jpy(税込)

[Seasonal Special] Keema Curry Risotto

1408 jpy(税込)

[Seasonal Special] Crab and Asparagus Lemon Risotto

1276 jpy(税込)

[Specialty] Bottled Tiramisu - Rich Plain / [Specialty] Bottled Tiramisu - Pistachio and Strawberry

495 yen / 572 yen (tax included)

The warmth of wood and inorganic concrete combine to create a relaxing atmosphere inside the store.Please enjoy our unique dining experience in a relaxed and unpretentious space.

We also have tables for two, making it perfect for dates and anniversaries.In addition, the tables can be connected to accommodate up to eight people.

You can enjoy the live kitchen atmosphere from the U-shaped counter seats.The distance provided by counter seats allows you to communicate with staff and suggest pairings that go perfectly with your food.

Homemade fruit sour

Our fruit sours are made using homemade pickling syrups and come with four different kinds of fruit.

Cozy hospitality and space

We are committed to providing comfortable service and a welcoming atmosphere, and offer a dining experience that is unique to our restaurant.

Dishes using seasonal fruits

"Seasonal fruits and vegetables and stylish dishes.Based on the concept of "creative cuisine using seasonal fruits," we offer creative dishes.